Spanish ham croquettes made with a thick bechamel base and breadcrumbs.
1 eggChicken eggs
70 gHam
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160 gBechamel sauce
0.5 cupBreadcrumbs
1.5 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Mix the ham with the bechamel sauce and chill for 20 minutes until firm enough to shape.
Shape into croquettes, coat with egg and breadcrumbs, and season lightly with black pepper.
Heat the olive oil in a pan and cook the croquettes for 6 minutes until golden.