Cuban Black Beans and Rice

Name: Cuban Black Beans and Rice
Total time: 34 min
Yield: 1 portions
Ingredients: 1.5 cups Black Beans; 80 g Onion; 10 g Garlic; 1 cup Rice; 2.5 cups Water; 4 g Cumin; 1 tbsp Cooking oil; To taste Salt; To taste Black Pepper

Black beans simmered with garlic and cumin, served over plain rice.

Ingredients

1.5 cups

Black Beans

80 g

Onion

10 g

Garlic

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1 cup

Rice

2.5 cups

Water

4 g

Cumin

1 tbsp

Cooking oil

To taste

Salt

To taste

Black Pepper

Steps

15 min1

Cook rice with part of the water until tender.

15 min2

Cook onion and garlic in cooking oil, then add black beans, cumin, salt, black pepper, and remaining water.

3

Spoon the beans over the rice.