Cucumber avocado chickpea salad

Name: Cucumber avocado chickpea salad
Total time: 10 min
Yield: 1 portions
Ingredients: 0.5 cup Chickpeas; 70 g Avocado; 80 g Cucumber; 80 g Tomatoes; 15 g Onion; 1.5 tsp Lemon Juice; To taste Salt; To taste Black Pepper

Fresh no-cook vegan salad with chickpeas, cucumber, and avocado.

Ingredients

0.5 cup

Chickpeas

70 g

Avocado

Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.

80 g

Cucumber

80 g

Tomatoes

15 g

Onion

1.5 tsp

Lemon Juice

To taste

Salt

To taste

Black Pepper

Steps

1

Dice the avocado, cucumber, tomatoes, and onion and place them in a bowl with the chickpeas.

2

Add lemon juice, salt, and black pepper, then toss gently so the avocado keeps its shape.