
Fresh no-cook vegan salad with chickpeas, cucumber, and avocado.
0.5 cupChickpeas
70 gAvocado
80 gCucumber
80 gTomatoes
15 gOnion
Dice the avocado, cucumber, tomatoes, and onion and place them in a bowl with the chickpeas.
Add lemon juice, salt, and black pepper, then toss gently so the avocado keeps its shape.
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
1.5 tspLemon Juice
To tasteSalt
To tasteBlack Pepper