
Cucumber halves filled with chickpeas, feta, dill, and lemon dressing.
70 gFeta Cheese
1 cupChickpeas
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240 gCucumber
8 gDill
40 gLemon
1 tbspDressing oil
To tasteBlack Pepper
Halve cucumbers lengthwise and scoop out a shallow channel.
Mash chickpeas lightly with feta, dill, lemon juice, dressing oil, and black pepper.
Spoon the filling into the cucumber boats and serve chilled.