
Crunchy cucumber and chickpeas in a creamy garlic tahini dressing.
1 cupChickpeas
180 gCucumber
5 gGarlic
5 gDill
Optional
35 gTahini
Slice cucumber and drain chickpeas.
Whisk tahini with garlic, lemon juice, salt, and black pepper.
Toss cucumber and chickpeas with tahini dressing and dill if using.
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
1.5 tbspLemon Juice
To tasteSalt
To tasteBlack Pepper
Let the salad rest for 5 minutes before serving.