Cucumber Maki

Name: Cucumber Maki
Total time: 30 min
Yield: 1 portions
Ingredients: 70 g Cucumber; 0.5 cup Sushi Rice; 4 g Sesame seeds; 4 g Sugar; 6 g Nori Sheets; 1 tbsp Rice vinegar; 1 tbsp Soy Sauce; 3 g Wasabi; 1 g Salt

A classic simple cucumber maki roll with seasoned sushi rice and nori.

Ingredients

70 g

Cucumber

0.5 cup

Sushi Rice

4 g

Sesame seeds

4 g

Sugar

6 g

Nori Sheets

Steps

20 min1

Rinse the sushi rice until the water runs mostly clear, then cook it with water until tender.

10 min2

Fold rice vinegar, sugar, and salt into the warm rice, then let the rice cool until just warm.