
A cold Chinese-style cucumber salad dressed with soy sauce, rice vinegar, garlic, sugar, and sesame oil.
250 gCucumber
5 gGarlic
8 gSugar
1.5 tbspSoy Sauce
1.5 tbspRice vinegar
Slice or lightly smash the cucumber and place it in a bowl.
Whisk garlic, soy sauce, rice vinegar, sugar, sesame oil, salt, and black pepper into a dressing.
Toss the cucumber with the dressing and serve cold.
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1.5 tspSesame Oil
To tasteSalt
To tasteBlack Pepper