
A simple egg fried rice bowl with curry powder, peas, carrots, and green onion.
2 eggsChicken eggs
80 gCarrot
25 gGreen onion
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1 cupRice
1.5 tbspSoy Sauce
8 gCurry powder
1.5 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Scramble chicken eggs in cooking oil, then move them to the side.
Add carrot and cook until slightly softened.
Add rice, curry powder, soy sauce, salt, and black pepper; fry until hot. Finish with green onion.