Dakgalbi-Style Spicy Chicken Skillet | Supa | Supa

Dakgalbi-Style Spicy Chicken Skillet

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🍽️Dinner🟢Easy⏱30 minStir Fry

Dakgalbi-Style Spicy Chicken Skillet

A Korean spicy chicken skillet with cabbage, carrot, gochujang, gochugaru, soy, garlic, and ginger.

Ingredients

Chicken breasts

240 g

Chicken breasts

Cabbage

180 g

Cabbage

Carrot

90 g

Carrot

Onion

80 g

Onion

Garlic

8 g

Garlic

Steps

1

Mix gochujang, gochugaru, soy sauce, garlic, ginger, salt, and black pepper into a sauce.

7 min2

Stir-fry chicken in cooking oil until browned.

10 min3

Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.

Ginger

8 g

Ginger

Gochujang

35 g

Gochujang

Gochugaru

5 g

Gochugaru

Soy Sauce

1.5 tbsp

Soy Sauce

Cooking oil

1 tbsp

Cooking oil

Sesame Oil

1.5 tsp

Sesame Oil

Salt

To taste

Salt

Black Pepper

To taste

Black Pepper

Add cabbage, carrot, onion, and sauce; cook until tender and glossy.

4

Finish with sesame oil.