A simplified dan dan-style noodle bowl with ground pork, peanut sauce, chili garlic sauce, soy, and sesame oil.
120 gGround pork
2 clovesGarlic
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8 gGinger
20 gGreen onion
35 gPeanut Butter
0.25 cupWater
2 tbspSoy Sauce
20 gChili garlic sauce
2 tspRice vinegar
1.5 tspSesame Oil
2 tspCooking oil
180 gNoodles
To tasteSalt
To tasteBlack Pepper
Boil the noodles until tender, then drain.
Brown the ground pork with cooking oil, garlic, ginger, salt, and black pepper.
Whisk peanut butter, soy sauce, chili garlic sauce, rice vinegar, sesame oil, and water into a loose sauce.
Toss noodles with the sauce and top with pork and green onion.