
A Danish-style layered apple dessert with cinnamon apples, toasted breadcrumbs, and cream.
30 gButter
120 gCream
300 gApple
30 gBlueberry jam
45 gSugar
Cook apples with sugar and cinnamon until soft.
Toast breadcrumbs in butter until golden.
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
3 gCinnamon
0.5 cupBreadcrumbs
Whip cream until softly thickened.
Layer apples, breadcrumbs, jam, and cream in glasses.