Danish Cucumber Egg Smorrebrod

Name: Danish Cucumber Egg Smorrebrod
Total time: 14 min
Yield: 1 portions
Ingredients: 2 eggs Chicken eggs; 100 g Cucumber; 8 g Dill; 120 g Sourdough Bread; 45 g Mayonnaise; To taste Black Pepper

Open-faced sourdough with egg, cucumber, mayonnaise, and dill.

Ingredients

2 eggs

Chicken eggs

100 g

Cucumber

8 g

Dill

Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.

120 g

Sourdough Bread

45 g

Mayonnaise

To taste

Black Pepper

Steps

10 min1

Boil eggs until firm, then cool and slice.

2 min2

Toast sourdough bread and spread with mayonnaise.

3

Top with cucumber, egg, dill, and black pepper.