
A thick stovetop semolina pudding sweetened with dates and cocoa.
1 cupMilk
0.5 cupSemolina
80 gDates
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0.25 cupWater
12 gCocoa powder
To tasteSalt
Chop dates and simmer them with water for 4 minutes until softened.
Add milk, cocoa powder, semolina, and salt, whisking constantly.
Cook for 6 minutes until thick and spoonable.