Boiled eggs filled with a creamy feta, mustard and mayonnaise yolk mixture topped with crispy ham.
2 eggsChicken eggs
15 gFeta Cheese
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3 gChinese/Indian Mustard
25 gHam
15 gMayonnaise
To tasteSalt
To tasteBlack Pepper
Bring water to a boil in a saucepan, add salt and carefully place the eggs into the water.
Cook the eggs until fully hard boiled.
Transfer the eggs to cold water and let them cool before peeling.
Peel the eggs, cut them in half and carefully remove the yolks.
Mash the yolks with mayonnaise, mustard and feta cheese until smooth.
Spoon the yolk mixture back into the egg whites.
Cook the chopped ham in a dry pan until lightly crisp.
Sprinkle the deviled eggs with the crispy ham and finish with black pepper before serving.