Shared from Supa
🥨Snack🟢Easy⏱25 minEgg Dish
Deviled egg canapes with feta cheese
Boiled eggs filled with a creamy feta, mustard and mayonnaise yolk mixture topped with crispy ham.
Ingredients
2 eggsChicken eggs
15 gFeta Cheese
3 gChinese/Indian Mustard
25 gHam
15 gMayonnaise
To tasteSalt
To tasteBlack Pepper
Steps
10 min1
Boil
Bring water to a boil in a saucepan, add salt and carefully place the eggs into the water.
12 min2
Boil
Cook the eggs until fully hard boiled.
3
Transfer the eggs to cold water and let them cool before peeling.
4
Peel the eggs, cut them in half and carefully remove the yolks.
5
Mash the yolks with mayonnaise, mustard and feta cheese until smooth.
6
Spoon the yolk mixture back into the egg whites.
7
Cook the chopped ham in a dry pan until lightly crisp.
8
Sprinkle the deviled eggs with the crispy ham and finish with black pepper before serving.
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.