Name: Dried Tomato Egg Frittata
Total time: 25 min
Yield: 1 portions
Ingredients: 3 eggs Chicken eggs; 3.5 tbsp Milk; 35 g Dried Tomato; 2 tsp Cooking oil; To taste Salt; To taste Black Pepper

1

Heat oven to 180°C / 350°F and whisk eggs with milk, salt, and black pepper.

2 min2

Warm dried tomato in cooking oil in a skillet.

15 min3

Pour in the egg mixture and bake at 180°C / 350°F until set.

Dried Tomato Egg Frittata

Ingredients

Steps