Name: Dried Tomato Ricotta Penne
Total time: 22 min
Yield: 1 portions
Ingredients: 80 g Ricotta; 80 g Spinach; 10 g Garlic; 60 g Dried Tomato; 1 tbsp Cooking oil; 130 g Penne; To taste Salt; To taste Black Pepper

1

Chop dried tomato and mince garlic.

11 min2

Boil penne in salted water for 11 minutes.

4 min3

Cook garlic and dried tomato in cooking oil for 2 minutes, then add spinach for 2 minutes.

4

Toss penne with ricotta, spinach mixture, salt, and black pepper.

Dried Tomato Ricotta Penne

Ingredients

Steps