
A spicy basil rice noodle stir-fry with chicken, bell pepper, chili garlic sauce, fish sauce, and soy sauce.
180 gChicken breasts
120 gBell Pepper
12 gBasil
8 gGarlic
25 gChili garlic sauce
Soak or boil rice noodles until pliable, then drain.
Stir-fry chicken in cooking oil until browned.
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2 tbspSoy Sauce
1 tbspFish Sauce
1 tbspCooking oil
180 gRice Noodles
To tasteSalt
To tasteBlack Pepper
Add bell pepper, garlic, chili garlic sauce, soy sauce, and fish sauce.
Toss in noodles and basil, then season with salt and black pepper.