Name: Duck Breast Fennel Potato Tray Roast
Total time: 52 min
Yield: 1 portions
Ingredients: 260 g Duck Breast; 180 g Fennel; 260 g Potato; 70 g Onion; 3 g Thyme; 2 tsp Cooking oil; To taste Salt; To taste Black Pepper

1

Preheat the oven to 210°C / 410°F.

5 min2

Toss Fennel, Potato, Onion, Cooking oil, Thyme, Salt, and Black Pepper for 5 minutes.

3

Score Duck Breast and place it skin-side up over the vegetables.

28 min4

Bake the assembled dish at 210°C / 410°F for 28 minutes until hot and cooked through.

Duck Breast Fennel Potato Tray Roast

Ingredients

Steps