Duck Breast Orange Salad

Name: Duck Breast Orange Salad
Total time: 30 min
Yield: 1 portions
Ingredients: 220 g Duck Breast; 120 g Spinach; 120 g Orange; 1 tbsp Lemon Juice; 1.5 tbsp Olive oil; To taste Salt to taste; To taste Black Pepper to taste

Crisp-skinned duck breast served over spinach with orange and a light citrus dressing.

Ingredients

220 g

Duck Breast

120 g

Spinach

120 g

Orange

1 tbsp

Lemon Juice

1.5 tbsp

Olive oil

Steps

Score the duck skin and season the duck breast with salt and black pepper.

12 min2

Cook the duck breast skin-side down, then turn and cook until medium.

Rest and slice the duck, then serve over spinach with orange, olive oil, and lemon juice.