Duck Legs with Barley and Oyster Mushrooms | Supa

Duck Legs with Barley and Oyster Mushrooms

Shared from Supa

🍽️Dinner🔴Hard⏱85 minMain Course

Duck Legs with Barley and Oyster Mushrooms

Slow-braised duck legs cooked over barley, onion, garlic, and oyster mushrooms.

Ingredients

Duck Leg

300 g

Duck Leg

Oyster Mushrooms

120 g

Oyster Mushrooms

Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.

Onion

70 g

Onion

Garlic

8 g

Garlic

Thyme

2 g

Thyme

Barley

0.5 cup

Barley

Chicken Broth

1.5 cups

Chicken Broth

Salt

To taste

Salt

Black Pepper

To taste

Black Pepper

Steps

1

Season duck leg with salt, black pepper, and thyme.

8 min2

Sear duck leg skin-side down for 8 minutes until browned.

3

Add onion, garlic, oyster mushrooms, barley, and chicken broth to a baking dish.

60 min4

Place duck leg on top, cover, and bake at 180°C / 350°F for 60 minutes.

5 min5

Rest for 5 minutes before serving.