Shared from Supa
🍽️Dinner🟡Medium⏱55 minCasserole
Duck Mushroom Pearl Couscous Bake
A rich duck and mushroom oven bake with pearl couscous, broth, thyme, and parmesan.
Ingredients
240 gDuck Meat
40 gParmesan cheese
170 gMushrooms
70 gOnion
8 gGarlic
3 gThyme
0.5 cupPearl Couscous
1 cupChicken Broth
2 tspCooking oil
To tasteSalt
To tasteBlack Pepper
Steps
1
Preheat the oven to 190°C / 375°F.
8 min2
Brown Duck Meat with Mushrooms, Onion, Garlic, Cooking oil, Thyme, Salt, and Black Pepper for 8 minutes.
3
Stir in Pearl Couscous, Chicken Broth, and Parmesan cheese.
24 min4
Bake the assembled dish at 190°C / 375°F for 24 minutes until hot and cooked through.
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