A rich duck and mushroom oven bake with pearl couscous, broth, thyme, and parmesan.
240 gDuck Meat
40 gParmesan cheese
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170 gMushrooms
70 gOnion
8 gGarlic
3 gThyme
0.5 cupPearl Couscous
1 cupChicken Broth
2 tspCooking oil
To tasteSalt
To tasteBlack Pepper
Preheat the oven to 190°C / 375°F.
Brown Duck Meat with Mushrooms, Onion, Garlic, Cooking oil, Thyme, Salt, and Black Pepper for 8 minutes.
Stir in Pearl Couscous, Chicken Broth, and Parmesan cheese.
Bake the assembled dish at 190°C / 375°F for 24 minutes until hot and cooked through.