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🍽️Dinner🔴Hard⏱75 minPasta
Duck Ragu with Buttered Pasta
Shredded duck leg simmered into a rich tomato ragu and tossed with buttered pasta.
Ingredients
320 gDuck Leg
20 gButter
80 gOnion
80 gCarrot
10 gGarlic
120 gPasta
1 cupChicken Broth
220 gTomato Sauce
To tasteSalt
To tasteBlack Pepper
Steps
8 min1
Season the duck leg with salt and black pepper, then brown it skin-side down for 8 minutes.
50 min2
Add onion, carrot, garlic, tomato sauce, and chicken broth, then simmer covered for 50 minutes.
3
Remove the duck, shred the meat, and return it to the sauce.
10 min4
Boil the pasta in salted water for 10 minutes.
5
Toss the pasta with butter and duck ragu until glossy.
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