A quick couscous salad with edamame, corn, bell pepper, rice vinegar, and dressing oil.
100 gEdamame
90 gCorn
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100 gBell Pepper
0.5 cupCouscous
0.5 cupWater
1.5 tbspRice vinegar
1 tbspDressing oil
To tasteSalt
To tasteBlack Pepper
Pour hot water over couscous, cover, and let it steam until fluffy.
Warm edamame and corn briefly, then cool slightly.
Whisk rice vinegar, dressing oil, salt, and black pepper.
Toss couscous, edamame, corn, and diced bell pepper with the dressing.