Egg Avocado Spinach Salad

Name: Egg Avocado Spinach Salad
Total time: 18 min
Yield: 1 portions
Ingredients: 2 eggs Chicken eggs; 120 g Avocado; 90 g Spinach; 1.5 tbsp Lemon Juice; 1.5 tbsp Olive oil; To taste Salt; To taste Black Pepper

A simple high-protein spinach salad with boiled eggs, avocado, and lemon olive oil dressing.

Ingredients

2 eggs

Chicken eggs

120 g

Avocado

90 g

Spinach

1.5 tbsp

Lemon Juice

1.5 tbsp

Olive oil

Steps

9 min1

Boil eggs for 9 minutes, then cool and peel.

Slice avocado and place it over spinach.

Quarter the eggs and dress the salad with lemon juice, olive oil, salt, and black pepper.