
A simple high-protein spinach salad with boiled eggs, avocado, and lemon olive oil dressing.
2 eggsChicken eggs
120 gAvocado
90 gSpinach
1.5 tbspLemon Juice
1.5 tbspOlive oil
Boil eggs for 9 minutes, then cool and peel.
Slice avocado and place it over spinach.
Quarter the eggs and dress the salad with lemon juice, olive oil, salt, and black pepper.
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
To tasteSalt
To tasteBlack Pepper