
A protein-rich broccoli salad with boiled eggs, cheddar, yogurt, and cider vinegar.
60 gGreek Yogurt
2 eggsChicken eggs
45 gCheddar Cheese
180 gBroccoli
1 tbspApple cider vinegar
Boil eggs for 9 minutes, then peel and chop.
Boil broccoli for 3 minutes, then cool and drain.
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
To tasteSalt
To tasteBlack Pepper
Toss eggs, broccoli, cheddar, Greek yogurt, cider vinegar, salt, and black pepper.