Name: Egg Custard Dumpling Bake
Total time: 42 min
Yield: 1 portions
Ingredients: 2 eggs Chicken eggs; 1 cup Milk; 0.25 cup Water; 1 cup Flour; 0.5 cup Sugar

1

Mix flour and water into a soft dough and pinch into small dumplings.

2

Whisk chicken eggs, milk, and sugar into a custard.

25 min3

Place dumplings in a baking dish, pour over custard, and bake at 180 C / 350 F for 25 minutes.

Egg Custard Dumpling Bake

Ingredients

Steps