Egg drop soup

Name: Egg drop soup
Total time: 15 min
Yield: 1 portions
Cuisine: Soup
Ingredients: 1 egg Chicken eggs; 10 g Green onion; 2 cups Chicken Broth; 1.5 tbsp Water; 6 g Corn Starch; 1 tsp Soy Sauce; 0.5 tsp Sesame Oil

Light chicken broth soup with silky ribbons of egg.

Ingredients

1 egg

Chicken eggs

10 g

Green onion

Optional

2 cups

Chicken Broth

1.5 tbsp

Water

6 g

Corn Starch

Steps

3 min1

Simmer

Bring the chicken broth to a simmer with the soy sauce.

1 min2

Simmer

Mix the corn starch with the water, stir it into the broth, and simmer until lightly thickened, 1 minute.