Egg Fried Rice

Name: Egg Fried Rice
Total time: 15 min
Yield: 1 portions
Cuisine: Rice Bowl
Ingredients: pcs Chicken eggs; 1 g Green onion Sliced; g Rice; 1 tbsp Water To loosen rice if needed; ml Soy Sauce; 1 tbsp Olive oil For frying

Quick fried rice with eggs and soy sauce, best made with cold leftover rice.

Ingredients

pcs

Chicken eggs

1 g

Green onion

Optional

Rice

1 tbsp

Water

Optional

Soy Sauce

Steps

2 min1

Fry

Heat half the oil in a pan over medium-high heat. Add the beaten eggs and scramble until just set, then push to a plate.

4 min2

Fry

Add the remaining oil to the pan. Add the rice and stir-fry, breaking up clumps, until hot and slightly toasted.