
Soft chopped eggs mixed with mayo and mustard, piled onto crisp toast.
2 eggsChicken eggs
8 gGreen onion
70 gSourdough Bread
18 gMayonnaise
6 gMustard
Boil the eggs for 9 minutes, cool them under cold water, and peel.
Chop the eggs and mix with mayonnaise, mustard, green onion, and black pepper.
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To tasteBlack Pepper
Toast the bread, spoon the egg mayo on top, and serve immediately.