Egg salad lettuce cups

Name: Egg salad lettuce cups
Total time: 15 min
Yield: 1 portions
Cuisine: American
Ingredients: 2 g Chicken eggs hard-boiled, peeled and chopped; 5 g Garlic Chives finely chopped, for mixing into or sprinkling over egg salad; 15 g Celery finely chopped; 10 g Onion finely chopped; 150 g Lettuce sturdy leaves such as romaine or butter lettuce, washed and dried; 30 g Mayonnaise; 1 tsp Dijon mustard; To taste Salt or to taste; To taste Black Pepper freshly ground, or to taste

Simple egg salad served in crisp lettuce cups.

Ingredients

2 g

Chicken eggs

5 g

Garlic Chives

Optional

15 g

Celery

Optional

10 g

Onion

Optional

150 g

Lettuce

30 g

Mayonnaise

1 tsp

Dijon mustard

To taste

Salt

To taste

Black Pepper

Steps

9 min1

Boil

Place the eggs in a saucepan, cover with cold water, bring to a boil, then cook for 9 minutes.

Cool, peel, and chop the eggs, then mix them with mayonnaise, Dijon mustard, celery, onion, garlic chives, salt, and black pepper until evenly combined.

Spoon the egg salad into the lettuce cups and serve right away.