Name: Egg salad lettuce cups
Total time: 15 min
Yield: 1 portions
Cuisine: American
Ingredients: 2 g Chicken eggs hard-boiled, peeled and chopped; 5 g Garlic Chives finely chopped, for mixing into or sprinkling over egg salad; 15 g Celery finely chopped; 10 g Onion finely chopped; 150 g Lettuce sturdy leaves such as romaine or butter lettuce, washed and dried; 30 g Mayonnaise; 1 tsp Dijon mustard; To taste Salt or to taste; To taste Black Pepper freshly ground, or to taste

9 min1

Boil

Place the eggs in a saucepan, cover with cold water, bring to a boil, then cook for 9 minutes.

2

Cool, peel, and chop the eggs, then mix them with mayonnaise, Dijon mustard, celery, onion, garlic chives, salt, and black pepper until evenly combined.

3

Spoon the egg salad into the lettuce cups and serve right away.

Egg salad lettuce cups

Ingredients

Steps