Egg Salad Sandwich

Name: Egg Salad Sandwich
Total time: 23 min
Yield: 1 portions
Ingredients: 4 eggs Chicken eggs; 40 g Yogurt; 20 g Green onion; 8 g Parsley optional; 4 slices Bread; 20 g Mayonnaise; 8 g Mustard; To taste Salt; To taste Black Pepper

Centered on eggs, yogurt, and green onion, this hearty sandwich is assembled in a quick mix-and-serve format.

Ingredients

4 eggs

Chicken eggs

40 g

Yogurt

Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.

20 g

Green onion

Optional

8 g

Parsley

Optional

4 slices

Bread

20 g

Mayonnaise

8 g

Mustard

Optional

To taste

Salt

To taste

Black Pepper

Steps

10 min1

Boil

Boil eggs, cool, and chop.

2

Mix eggs with yogurt, mayonnaise, mustard, and green onion.

3

Season with salt and black pepper.

4

Fill bread with egg salad and top with optional parsley.