Name: Egg Spinach Rice Bowl
Total time: 24 min
Yield: 1 portions
Ingredients: 2 eggs Chicken eggs; 50 g Greek Yogurt; 120 g Spinach; 8 g Garlic; 0.5 cup Rice; 0.75 cup Water; 2 tsp Cooking oil; To taste Salt; To taste Black Pepper

16 min1

Cook rice with water and salt for 16 minutes.

3 min2

Sauté garlic and spinach in cooking oil for 3 minutes.

2 min3

Add beaten chicken eggs and cook gently for 2 minutes.

4

Serve over rice with Greek yogurt and black pepper.

Egg Spinach Rice Bowl

Ingredients

Steps