
A hearty breakfast toast topped with a perfectly fried egg and melted cheddar cheese.
1 eggChicken eggs
20 gSwiss Cheese
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10 gButter
1 sliceBread
1 tspOlive oil
To tasteSalt
To tasteBlack Pepper
Toast the bread slice until golden brown and immediately spread with butter.
Heat a splash of oil in a small skillet and crack the egg into the pan.
Season the egg with salt and black pepper, then cook until the white is set.
Place the cheese on top of the egg and cover the pan briefly until the cheese is melted.
Slide the cheesy egg onto the buttered toast and serve warm.