
Eggs gently cooked in a tomato and onion masala skillet.
4 eggsChicken eggs
220 gTomatoes
80 gOnion
10 gGarlic
2 gTurmeric
Cook the onion and garlic in olive oil for 4 minutes until soft.
Add the tomatoes, turmeric, and garam masala and cook for 6 minutes until thickened.
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
3 gGaram Masala
1 tbspOlive oil
To tasteSalt
To tasteBlack Pepper
Add the eggs and cook gently for 6 minutes until just set.