Name: Egg White Bell Pepper Breakfast Hash
Total time: 18 min
Yield: 1 portions
Ingredients: 140 g Egg Whites; 120 g Bell Pepper; 120 g Tomatoes; 1 stalk Green onion; 2 tsp Cooking oil; To taste Salt; To taste Black Pepper

1

Dice the bell pepper and tomatoes, then slice the green onion.

5 min2

Heat cooking oil in a skillet and cook the bell pepper with salt and black pepper for 5 minutes.

3

Add tomatoes and egg whites.

4 min4

Stir gently for 4 minutes until the egg whites are set.

5

Finish with green onion and serve warm.

Egg White Bell Pepper Breakfast Hash

Ingredients

Steps