Name: Egg White Potato Waffles with Yogurt Dill
Total time: 30 min
Yield: 1 portions
Ingredients: 120 g Egg Whites; 50 g Greek Yogurt; 220 g Potato; 5 g Dill; 2 tsp Cooking oil; To taste Salt; To taste Black Pepper

1

Grate potato, squeeze out excess moisture, then mix with egg whites, salt, and black pepper.

8 min2

Brush a waffle iron or ridged skillet with cooking oil and cook portions of the potato mixture for 8 minutes until crisp.

3

Mix Greek yogurt with dill and spoon it over the hot potato waffles.

Egg White Potato Waffles with Yogurt Dill

Ingredients

Steps