
Simple skillet pancakes made from cooked rice and egg whites.
140 gEgg Whites
15 gButter
0.5 cupRice
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0.75 cupWater
To tasteSalt
To tasteBlack Pepper
Simmer rice with water until tender and sticky.
Cool slightly, then mix the rice with egg whites, salt, and black pepper.
Cook spoonfuls in butter until golden on both sides.