Egg White Rice Pancakes

Name: Egg White Rice Pancakes
Total time: 28 min
Yield: 1 portions
Ingredients: 140 g Egg Whites; 15 g Butter; 0.5 cup Rice; 0.75 cup Water; To taste Salt; To taste Black Pepper

Simple skillet pancakes made from cooked rice and egg whites.

Ingredients

140 g

Egg Whites

15 g

Butter

0.5 cup

Rice

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0.75 cup

Water

To taste

Salt

To taste

Black Pepper

Steps

15 min1

Simmer rice with water until tender and sticky.

3 min2

Cool slightly, then mix the rice with egg whites, salt, and black pepper.

8 min3

Cook spoonfuls in butter until golden on both sides.