Name: Egg White Spinach Soba Soup
Total time: 18 min
Yield: 1 portions
Ingredients: 120 g Egg Whites; 60 g Spinach; 2 cups Water; 80 g Soba; To taste Salt; To taste Black Pepper

5 min1

Bring the water to a boil, season with salt and black pepper, and cook the soba for 5 minutes until just tender.

2 min2

Lower the heat, stir in the spinach, and simmer for 2 minutes until wilted.

1 min3

Slowly stream in the egg whites while stirring gently, then cook for 1 minute until set into soft ribbons.

Egg White Spinach Soba Soup

Ingredients

Steps