Name: Egg Yolk Chocolate Cream Cups
Total time: 20 min
Yield: 1 portions
Ingredients: 2 eggs Chicken eggs; 1 cup Milk; 80 g Chocolate; 45 g Sugar; 8 g Flour

1

Whisk chicken eggs, sugar, and flour in a bowl.

4 min2

Simmer milk and chocolate for 4 minutes until hot and smooth.

4 min3

Whisk hot chocolate milk into the eggs and cook for 4 minutes until thick and glossy.

Egg Yolk Chocolate Cream Cups

Ingredients

Steps