Name: Eggless Chocolate Crepe Stack
Total time: 35 min
Yield: 1 portions
Ingredients: 1.5 cups Milk; 70 g Chocolate; 1 cup Flour; 35 g Sugar

1

Whisk flour, 20 g sugar, and 250 ml milk into a thin smooth batter.

12 min2

Cook thin crepes in a nonstick pan for about 90 seconds per side until set.

3 min3

Melt chocolate with the remaining milk and sugar for 3 minutes to make a spreadable cream.

4

Layer the crepes with chocolate cream and rest for 10 minutes before slicing.

Eggless Chocolate Crepe Stack

Ingredients

Steps