Name: Eggless Chocolate Roll Cake
Total time: 45 min
Yield: 1 portions
Ingredients: 1 cup Milk; 80 g Chocolate; 1 cup Flour; 0.5 cup Sugar

1

Whisk flour, 35 g sugar, and 160 ml milk into a pourable batter.

12 min2

Spread thinly on a lined tray and bake at 180 C / 350 F for 12 minutes until set and flexible.

5 min3

Simmer chocolate with the remaining milk and sugar for 5 minutes until thick.

4

Spread the cream over the warm sheet, roll gently, and rest for 10 minutes before slicing.

Eggless Chocolate Roll Cake

Ingredients

Steps