
A soft steamed milk pudding with a sponge-like texture from flour and gentle steaming.
1 cupMilk
35 gChocolate
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
1 cupFlour
0.5 cupSugar
Whisk flour, milk, and sugar into a smooth thick batter.
Pour into small cups and steam for 20 minutes until set and springy.
Melt chocolate with a little warm milk for 2 minutes and spoon over the puddings.