Eggplant Caponata Chickpea Salad | Supa

Eggplant Caponata Chickpea Salad

Shared from Supa

Salad🟡Medium⏱35 min

Eggplant Caponata Chickpea Salad

A caponata-inspired chickpea salad with eggplant, tomatoes, olives, and red wine vinegar.

Ingredients

Chickpeas

1 cup

Chickpeas

Eggplant

220 g

Eggplant

Tomatoes

160 g

Tomatoes

Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.

Olives

45 g

Olives

Red wine vinegar

1.5 tbsp

Red wine vinegar

Cooking oil

1 tbsp

Cooking oil

Salt

To taste

Salt

Black Pepper

To taste

Black Pepper

Steps

12 min1

Cook diced eggplant in cooking oil until browned and tender.

6 min2

Add tomatoes and cook until saucy.

3

Stir in chickpeas, olives, and red wine vinegar.

4

Serve warm or at room temperature.