
A filling vegetarian orzo with browned eggplant, chickpeas, tomatoes, and garlic.
0.5 cupChickpeas
200 gEggplant
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10 gGarlic
160 gDiced tomatoes
1.5 tbspCooking oil
0.5 cupOrzo
To tasteSalt
To tasteBlack Pepper
Dice eggplant, drain chickpeas, and mince garlic.
Brown eggplant in cooking oil for 8 minutes.
Add orzo, diced tomatoes, garlic, chickpeas, and 250 ml water; simmer for 10 minutes.
Season with salt and black pepper before serving.