Shared from Supa
🍽️Dinner🟡Medium⏱42 minPasta
Eggplant Chickpea Pasta Bake
A vegetarian baked pasta with eggplant, chickpeas, tomato sauce, and mozzarella.
Ingredients
70 gMozzarella cheese
1 cupChickpeas
200 gEggplant
2 clovesGarlic
150 gPasta
170 gTomato Sauce
1.5 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Steps
1
Dice eggplant and toss with cooking oil, salt, and black pepper.
20 min2
Roast eggplant at 210°C / 410°F for 20 minutes until browned.
8 min3
Boil pasta for 8 minutes until barely tender, then drain.
15 min4
Mix pasta, eggplant, chickpeas, tomato sauce, and garlic in a baking dish, top with mozzarella, and bake at 190°C / 375°F for 15 minutes.
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