A vegetable-forward curry with soft eggplant, chickpeas, tomato, and warm spices.
1 cupChickpeas
300 gEggplant
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
100 gOnion
4 clovesGarlic
10 gGinger
300 gTomato Sauce
0.75 cupVegetable broth
10 gCurry powder
3 gTurmeric
1.5 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Cook Onion, Garlic, Ginger, and Eggplant in Cooking oil until softened.
Stir in Curry powder and Turmeric and cook for 1 minute.
Pour in Tomato Sauce and Vegetable broth and bring to a steady simmer.
Simmer for 8 minutes until the flavors come together.
Stir in Chickpeas, then season with Salt and Black Pepper.