A vegetarian pasta bake with browned eggplant, tomato sauce, basil, and mozzarella.
100 gMozzarella cheese
25 gParmesan cheese
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240 gEggplant
5 gBasil
150 gPasta
200 gTomato Sauce
1.5 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Preheat the oven to 190°C / 375°F. Cook Pasta until just shy of tender and drain.
Cook Eggplant in Cooking oil until softened.
Stir Tomato Sauce and Basil into the filling or sauce.
Combine Pasta, Tomato Sauce, Mozzarella cheese, Parmesan cheese, and Black Pepper in a baking dish.
Bake at 190°C / 375°F for 24 minutes until bubbling; rest for 5 minutes before serving.