Eggplant parmesan bake | Supa | Supa

Eggplant parmesan bake

Shared from Supa

🍽️Dinner🟡Medium⏱50 minCasserole

Eggplant parmesan bake

Baked eggplant layered with tomato sauce, mozzarella, and parmesan.

Ingredients

Mozzarella cheese

60 g

Mozzarella cheese

Parmesan cheese

18 g

Parmesan cheese

Eggplant

220 g

Eggplant

Tomatoes

180 g

Tomatoes

Garlic

5 g

Garlic

Steps

20 min1

Brush the eggplant with olive oil, season lightly, and bake at 220°C / 425°F for 20 minutes until softened.

7 min2

Cook the garlic with tomato paste for 30 seconds, add the tomatoes, season, and simmer into a quick sauce.

3

Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.

Tomato Paste

20 g

Tomato Paste

Breadcrumbs

20 g

Breadcrumbs

Olive oil

2 tsp

Olive oil

Salt

To taste

Salt

Black Pepper

To taste

Black Pepper

15 min

Layer the eggplant with tomato sauce, mozzarella, parmesan, and breadcrumbs, then bake at 200°C / 400°F for 15 minutes until bubbling.