Eggplant tomato stew

Name: Eggplant tomato stew
Total time: 22 min
Yield: 1 portions
Cuisine: Stew
Ingredients: 180 g Eggplant; 180 g Tomatoes; 30 g Onion; 5 g Garlic; 2 tsp Olive oil; To taste Salt; To taste Black Pepper

Simple vegan stew with soft eggplant and tomatoes.

Ingredients

180 g

Eggplant

180 g

Tomatoes

30 g

Onion

5 g

Garlic

2 tsp

Olive oil

Steps

5 min1

Cook the onion in olive oil until soft, then add the garlic and cook for 30 seconds.

6 min2

Add the eggplant and cook until it starts to soften.

12 min3