Soft-poached eggs nestled in a thick, savory sauce of simmered tomatoes and caramelized onions.
2 eggsChicken eggs
250 gTomatoes
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60 gOnion
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Prepare the vegetables by slicing the onion and dicing the tomatoes.
Heat a splash of oil in a skillet and sauté the sliced onion until soft and translucent.
Add the diced tomatoes to the pan, season with salt and black pepper, and simmer until the liquid reduces and thickens.
Make small wells in the sauce and crack the eggs directly into them.
Cover the skillet and cook over low heat until the egg whites are set but the yolks remain runny.